Edible Fungi Series
Centered on Tongjiang tremella, the company's standardized mushroom production covers more than 20 items across seven categories, including wood ear, flower shiitake, shiitake, morel and bamboo fungus.
All are dried from fresh materials by traditional methods with zero additives, produced in Tongjiang County with a 12-month shelf life. They can be stir-fried, stewed or served cold after soaking.
