Ready-to-Eat Series · Table-Ready
Developed from traditional Sichuan foods under the guidance of Yanbang culture, the ready-to-eat range covers both ready sauces and ready dishes, including pickled mustard minced pork, fermented bean minced pork, preserved vegetable minced pork and cold-eaten beef.
These semi-solid compound seasonings, for example the 120g packs, should be refrigerated after opening and fit fast-paced lifestyles requiring table-side or kitchen-free serving.
