Prodotti di carne di yak
【中文】牦牛源自川西阿坝州海拔3000米原生态散养牧场，饮雪山融水、食天然牧草，肉质细嫩紧实、低脂高蛋白、品质纯净健康。原切牦牛排取整块原切部位肉，肉质醇厚，适配煎、烤、焖，保留天然风味与营养。
【English】The yak is raised on free-range pastures at an altitude of over 3,000 metres in Aba Prefecture, western Sichuan, drinking pure snowmelt water and grazing on native grasses. The meat is tender yet firm, low in fat, high in protein and of pure quality. The premium-cut steak is taken from a whole piece of beef, is rich and full-bodied, and is ideal for pan-searing, grilling and slow braising while retaining natural flavour and nutrition.
