Compound Seasonings
A compound seasoning built on non-GMO rapeseed oil and local Sichuan chili, with red oil boiled by traditional techniques and compounded with multiple spices and seasonings. The result is bright red oil that is numbing, mellow and refreshing, accurately recreating the signature Neijiang beef noodle profile of broad soup, red oil, spicy and fresh. Semi-solid, net 1 kg.
