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Enzymatically Hydrolyzed Beef Tallow Series

Food

CE ISO 9001 Campione 3D Misure personalizzate Ordini all'ingrosso
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Enzymatically hydrolyzed beef tallow series, product advantages: as an emerging hot pot base product, enzymatically hydrolyzed beef tallow hot pot base offers advantages such as rich aroma, mellow taste and cost savings.
Full product specifications are available on the company's official website.

Verified Supplier 食品轻纺 HACCP
Guanghan Jiayuelide Food Co., Ltd.
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