Prickly Ash Seasoning Oil
A seasoning oil made from tengjiao (green rind pepper, a variety of prickly ash), with a gentle, clean numbing taste and a fruity, grassy aroma — unlike the sharp heat of red prickly ash oil. Use it for cold dishes, dipping, rice and all kinds of Chinese cooking; it is a differentiated item within the company's prickly ash oil and blended oil series.
A seasoning oil produced from green rind pepper, a variety of prickly ash, with a milder and cleaner numbing profile and a fruity, grassy aroma that differs from the intense heat of red prickly ash oil. It is used for cold dishes, dipping, rice and mixed dishes as a flavor enhancer, and stands as a differentiated item within the company's prickly ash oil and blended oil range.
