Dark Tea · Compressed Brick Tea
Selected tender leaves with low fluoride content are wet-piled for fermentation, then steamed and pressed into brick form, with fluoride levels kept below 300 mg/kg.
After a quick rinse, the tea is briefly boiled or steeped, yielding a mellow brew that cuts through richness and pairs perfectly with milk. Low in fluoride to support dental health and safe for daily consumption, it suits regular tea drinkers in border regions, milk tea enthusiasts and older adults.
