Chili Oil
With green Sichuan pepper as the core, the numbing taste is refreshing and sharp, immediately noticeable on entry and long-lasting without astringency. The spiciness is kept low to highlight the numbing aroma, suiting diners who love numbness but cannot take heat. It carries citrus and woody notes with a long, fresher aftertaste. Net 180 ml.
Founded in 2015, Neijiang Tongsheng Food Co., Ltd. specializes in the R&D, production, and sales of Sichuan-style chili…