Brine-Canned Mushrooms
Selected premium cold mushrooms from deep mountains, honored as the prince of fungi — a rare wild delicacy that cannot be cultivated. Only unopened button mushrooms from high-altitude pine forests in late autumn are picked, then processed by high-temperature sterilized canning with no preservatives, fully preserving the fresh pine-mushroom flavor — clean, refreshing, convenient to eat and easy to store.
Carefully selected premium wild cold mushrooms from deep mountains, reputed as the prince of wild fungi and impossible to cultivate artificially. Only unopened young mushrooms picked in late autumn are used, processed by high-temperature sterilization canning without preservatives.
