Panguo Loquat

产地：四川省攀枝花市
Origin: Panzhihua City, Sichuan Province
特点：果皮金黄、果肉细腻多汁，酸甜适口，早春上市
Features: Golden skin and fine juicy flesh with refreshing sweet-sour taste; available in early spring
规格：单果约30–50g，礼盒装/散装可选
Specification: About 30–50 g per fruit; gift box or bulk
食用场景：鲜食、冰糖炖枇杷、果汁及礼品馈赠
Serving Suggestion: Fresh eating, rock-sugar stewed loquat, juice and gift giving

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Panzhihua Panguo Development Co., Ltd.

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