Organic Rose Tea
Made from medicinal and edible homologous rose varieties in the form of half-bloomed rose crowns, harvested annually from April to May between 3:00 and 6:00 a.m. when nutrients and active ingredients peak.
Only one flower is needed per brew, and it blooms naturally in the cup after pouring hot water. Smooth and mild with rich natural fragrance and a long sweet aftertaste, it is known as the King of Anthocyanins. Available in 22g tins and 15g/20g boxes.
Founded in 2013 with a registered capital of RMB 100 million, Sichuan Shengxiang Rose Ecological Agriculture Development…