Organic Rose Tea
Made from tight, plump buds of a medicinal and edible rose variety, harvested with dewdrops in the early morning from April to May each year. Use 3 to 5 buds per brew and blend with various beverages.
Fresh and mellow with a slight astringency and sweet aftertaste, it is rich in essential oil, replenishes vitamin C, boosts metabolism and soothes emotions. Available in 52g tins and 30g boxes.
Founded in 2013 with a registered capital of RMB 100 million, Sichuan Shengxiang Rose Ecological Agriculture Development…