Duck Blood Products
Milk-flavored cooked duck blood with a silky, dense texture blending dairy notes with duck blood. Sterilized at 121°C, it avoids mixed blood, is high in protein and zero in fat, and free from fishy smell. Ready to boil in hot pot or quick-service kitchens.
Chengdu Qiaoyaqiao Food Co., Ltd. has advanced production equipment, scientific management concepts, and an ambitious R&…
