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Cooked Duck Blood (Coconut Flavor)

Duck Blood Products

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Overview

Boxed cooked duck blood with a coconut flavor that is sweet, refreshing and light on the palate, with smooth, tender texture. Sterilized at 121°C, it avoids mixed blood, is high in protein and zero in fat, an excellent iron supplement, well suited to hot pot cooking and light meals.

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Chengdu Qiaoyaqiao Food Co., Ltd. has advanced production equipment, scientific management concepts, and an ambitious R&…

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