Duck Blood Products
Selected high-quality duck blood raw materials are sterilized at a high temperature of 121°C. The classic original flavor is smooth and tender. It avoids mixed blood, is high in protein and zero in fat, and is an excellent iron supplement, free from any fishy smell and tender in every bite for hot pot cooking.
Chengdu Qiaoyaqiao Food Co., Ltd. has advanced production equipment, scientific management concepts, and an ambitious R&…
