Duck Blood Products
Bagged cooked duck blood sterilized at 121°C, high in protein, zero in fat and a good iron supplement, free from fishy smell. The materials list additional flavor options including original, basil-tomato beef, tom yum, Dai-style passion fruit, Korean spicy sauce and sesame paste. Ready to boil or re-season for hot pot, skewers and maocai.
Chengdu Qiaoyaqiao Food Co., Ltd. has advanced production equipment, scientific management concepts, and an ambitious R&…
