Compound Seasonings
A composite seasoning made by blending rapeseed and soybean oil with high-quality dried chili as the core ingredient, boiling red oil by traditional techniques and then compounding it with spices and seasoning powder. It delivers a numbing-spicy taste with bright translucent red oil, made for cold dishes, dipping sauces and everyday meals, a convenient choice for home and catering kitchens. Semi-solid, net 650 g.
Founded in 2015, Neijiang Tongsheng Food Co., Ltd. specializes in the R&D, production, and sales of Sichuan-style chili…