Brine-Canned Mushrooms
Selected wild red milk cap boletes from plateau deep mountains — a natural delicacy that cannot be cultivated, gathered from high-altitude virgin pine forests. Only top-grade fresh mushrooms with thick flesh, short stems and ruddy color are chosen, processed by high-temperature sterilized canning with no sulfur or additives, fully preserving the original fresh flavor for convenient cooking.
Made from wild red milk cap mushrooms growing in plateau virgin pine forests, a rare natural delicacy impossible to cultivate. Top-grade fresh mushrooms with thick flesh and ruddy color are processed by high-temperature sterilization canning without sulfur or extra additives.
