Duck Blood Products
Produced with high-temperature sterilization at 121°C, the braised flavor is salty, rich and aromatic. It avoids mixed blood, is high in protein and zero in fat, an excellent iron supplement with no fishy smell. It can be boiled in hot pot or dressed cold, fitting hot pot, spicy soup and maocai service scenarios.
Chengdu Qiaoyaqiao Food Co., Ltd. has advanced production equipment, scientific management concepts, and an ambitious R&…
