Sauce Condiments
Top-grade green Erjingtiao chili peppers are charred over charcoal to release a rich smoky aroma, chopped and stir-fried in oil with garlic, salt and other seasonings.
It delivers balanced spicy fragrance without greasiness and a refreshing taste. Perfect for mixing with rice, cold jelly noodles, noodles, steamed buns and other dishes.
